You would, of course, expect British producers to throw as much mud as they can at cheap imports. You would expect them to question their competitors' hygiene standards and social and environmental impacts, and Mr Handley has done all of these things. But, to my intense annoyance, he is on every count correct.
Unlike him, I do not believe that British beef farmers have a God-given right to stay in business. We shouldn't be eating beef at all. Because the conversion efficiency of feed to meat is so low in cattle, there is no more wasteful kind of food production. British beef producers would be extinct were it not for subsidies and European tariffs. Brazilian meat threatens them only because it is so cheap that it can outcompete theirs even after trade taxes have been paid. But if it's unethical to eat British beef, it's 100 times worse to eat Brazilian.
Until 1990 Brazil produced only enough beef to feed itself. Since then its cattle herd has grown by some 50 million, and the country has become, according to some estimates, the world's biggest exporter: it now sells 1.9m tonnes a year. The United Kingdom is its fourth-largest customer, after Russia, Egypt and Chile. One region is responsible for 80% of the growth in Brazilian beef production. It's the Amazon.
The past three years have been the most destructive in the Brazilian Amazon's history. In 2004 26,000 sq km of rainforest were burned: the second- highest rate on record. This year could be worse. And most of it is driven by cattle ranching.
According to the Centre for International Forestry Research, cattle pasture accounts for six times more cleared land in the Amazon than crop land: even the notorious soya farmers, who have ploughed some 5m hectares of former rainforest, cover just one-tenth of the ground taken by the beef producers. The four Amazon states in which the most beef is produced are the four with the highest deforestation rates.
Cattle ranching, if it keeps expanding in the Amazon, threatens two-fifths of the world's remaining rainforest. This is not just the most diverse ecosystem but also the biggest reserve of standing carbon. Its clearance could provoke a hydrological disaster in South America, as rainfall is reduced as the trees come down. Next time you see footage of the forest burning, remember that you might have paid for it.
Many Brazilians, especially those whose land is being grabbed by the cattlemen, are trying to stop the destruction. Ranchers have an effective argument: when people complain, they kill them. In February we heard an echo of the massacre which has so far claimed 1200 lives, when the American nun Dorothy Stang was murdered - almost certainly by beef producers. The ranchers believed to have killed her were, like cattlemen throughout the Amazon, protected by the police.
For the same reason, and despite the best efforts of President Lula, the ranchers are now employing some 25,000 slaves on their estates. These are people who are transported thousands of miles from their home states, then - forced to buy their provisions from the ranch shop at inflated prices - kept in permanent debt. Because of the expansion of beef production in the Amazon, slavery in Brazil has quintupled in 10 years.
So the government of a country which - despite its best efforts - has failed to stop slavery, murder and environmental catastrophe expects us to believe that its farm-hygiene standards are as rigorously enforced as those of any other nation. Anyone who has worked in the Amazon knows that there is no certificate which cannot be bought, and few local officials who aren't working for the people they are meant to regulate. If foot and mouth disease is endemic in the Brazilian Amazon - most of which is now registered by the government as "safe" - the ministers in Brasilia will be the last to know.
When the disease last hit the UK, in February 2001, the government blamed it on meat imported by Chinese restaurants. But in April of that year we discovered that the farm on which the outbreak started, at Heddon-on-the-Wall in Northumberland, had been taking slops for its pigs from the Whitburn army training camp near Sunderland. The army had been importing some of its beef from Brazil and Uruguay, two of the strongholds of the type-O strain which infected our herds. The Ministry of Defence insisted that it came from "disease-free regions" of South America. One of them was Mato Grosso do Sul, the state in which foot and mouth has just erupted.
So who, in this country, has been buying it? Tesco says that "well over 90%" of its beef comes from the UK. It has stopped buying Brazilian since the outbreak last week, but can't tell me how much it bought before then, because that's "commercially sensitive". I went round one of its stores and found that all the fresh beef was labelled "British" in big red letters. But six of its own-brand processed meals (generally the cheaper kinds) contained "South American beef", three contained "South American/EU beef" and one just "beef". Most of the ready meals supplied by other companies contained only "beef".
Sainsbury's admitted to buying 5% from Brazil until the disease was reported. The man from Asda told me his chain bought "less than 2%" of its beef from Brazil this summer and nothing since. The main market, he claimed, is restaurants and pub chains. I tried McDonald's and Burger King: they both say they don't buy from Brazil. So does the pub company Wetherspoons. Punch Taverns doesn't buy food, but its tenants are supplied by catering companies such as Brake Brothers. Brake Brothers admits to buying Brazilian beef, but the volume is, again, "competitively sensitive". This doesn't necessarily mean that any of these firms have been buying beef from the Amazon: but buying beef from elsewhere in Brazil creates a hole in the domestic market, which will be filled by the growing production in the rainforest. So, given that we're importing tens of thousands of tonnes a year, where has it gone? Where's the beef?
Perhaps the Guardian's readers could help me locate it. Unlike other meat, fresh beef's country of origin must - because of BSE - be printed on the packet. So, with a little detective work in shops and supermarkets and round the back of pubs, schools, hospitals and barracks, it shouldn't be too hard to trace. Once you've found it, I suggest you back away.
